Cubano Egg Sandwich

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Ingredients

• 2 large Eggland’s Best eggs
• 2 tablespoons butter, melted
• 1 teaspoon dried minced onion
• 1 teaspoon Dijon mustard
• 2 Hawaiian sweet rolls, halved
• 2 slices thinly sliced deli ham
• 2 slices Swiss cheese
• 2 cooked bacon strips, halved
• 4 dill pickle slices

Directions

1. Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8×4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half.
2. Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.

Nutrition Facts

1 sandwich: 392 calories, 27g fat (14g saturated fat), 259mg cholesterol, 778mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 19g protein.